We'd accepted that some things were going to have to be done differently - no more French kissing complete strangers in the local park for example. My wife and I are creatures of habit and tend to dine out twice a week, Thursday and Saturday because it gives me a break from cooking and it's easy to do in America, or at least in Texas where it's not hard to find a decent place to eat and usually pretty cheap; but we accepted that if we were going to continue with date night, it was going to have to be takeaways for the foreseeable future, at least until the end of either the coronavirus or civilisation, whichever came first. So here's what we ate, or at least what I ate.
Jim's Diner: burger, fries, onion rings, apple pie. We reasoned that it's hard to go wrong with Jim's, conveniently forgetting a recent unfortunate trend towards a slightly chewier chicken fried steak brought to your table by someone with distracting personality flaws - such as that weird little guy who kept trying to engage us in conversation about how much he enjoyed watching vehicular collisions occurring opposite the diner along Broadway. Anyway, my wife ordered a chicken salad which looked as though it had been thrown together first thing that morning, perhaps even the previous evening, and both my order of fries and apple pie were absent, which we didn't discover until we got home. The burger was kind of sad too. Jim's is a great place to eat, but I guess takeaway was never really their thing. The entire chain went into suspended animation about a week later - no take out or anything - so I guess at least someone realised Jim's wasn't playing to its strengths. There was a time when I came fairly close to having the Jim's logo tattooed upon my person, so it causes me great pain to admit that this may well have been the worst take out food I've ever begrudgingly stuffed into my face.
LA Crawfish: shrimp po boy, fries, chicken nuggets. The LA prefix refers to the state of Louisiana, and this is a chain which serves Louisiana style stuff, of which the po boy is one example. It's actually just a baguette filled with, in this case, shrimp, but somebody apparently decided to call it a po boy so as to reduce Louisiana's surfeit of things which sound a bit French. I don't really get it. I assume the rebranding refers to the sort of person who might eat a shrimp baguette, specifically a young economically impoverished gentleman. What annoys me about the name is that it obliges me to either assume the identity of a comedy English person by asking for a poor boy, or to impersonate a black man from New Orleans simply by pronouncing it correctly. Anyway, the last shrimp po boy I had from LA Crawfish was pretty good. This one was probably the same, but it turned out that I wasn't so hungry as I'd thought, and I struggled with what is essentially a loaf of bread cut in half length-ways and filled with shrimp, lettuce, mayonnaise, and peppers. It's the sort of thing you would more logically eat with a knife and fork, but no-one does, so it feels weird even to attempt to do so. Also, being a fucking idiot, I forgot just how massive the LA Crawfish po boy tends to be and ordered chicken nuggets as well as fries; so there was way too much of it and it was all too dry.
Hung Fong: sweet and sour chicken, spring roll. The problem with committing oneself to a course of takeaway food is that something which might be enjoyed in a diner or eating place doesn't always work as takeaway - as I learned the hard way with Jim's, or, I suppose, the slightly soggy way. That said, I've regarded Chinese food as primarily takeaway for a long time, at least since I was a teenager, even if I'm sat eating it at a table inside a restaurant. Happily this means that Hung Fong's fare translates to styrofoam conveyance without so much as a hiccup, and makes just as much sense consumed at home while watching Wheel of Fortune. This is nice because, perhaps ironically, Hung Fong's fare tastes like proper food more than it tastes like what I've traditionally come to think of as Chinese takeaway, which is probably the difference between English and American variations upon what Chinese people actually eat. Hung Fong is the oldest Chinese restaurant in San Antonio, having been established back in 1939, and they're friends of the family - or at least Jeff is - so we feel it's sort of our duty to keep the place going until normal service is resumed.
Los Dos Laredos: migas plate, coffee. My wife and myself have regarded Los Dos Laredos as more or less the greatest Mexican diner in the universe for at least the last couple of years. It's one of those little orange buildings you might not immediately notice on the Austin Highway, one of many, a happy cartoon chili pepper wearing a sombrero enthusiastically hand-painted on the window and at least one waitresses with a reassuringly slender grasp of English, and the food is wonderful. Amazingly, it works just as well in takeaway form - which has come as a massive relief - and such is the culinary excellence of the establishment that I even ordered a takeaway coffee where I wouldn't ordinarily bother, because even their coffee is amazing and somehow unlike that served by anyone else. The migas plate, for those unfamiliar with the term, is essentially an omelet made with crushed up corn chips, salsa, and a ton of cheese, so it's basically a crunchy omelet and is absurdly fortifying; and happily it works just as well at home following conveyance by means of styrofoam container.
Shake Shack: chicken burger, fries, salted caramel shake. We were heading for Good Time Charlie's but became fearful that their ordinary fare was of such excellence that the mobile version could only come as a disappointment, so instead we went across the road to Shake Shack, which is part of a chain, and about which we'd been wondering ever since they set up shop on that corner where the Kiddie Park used to be. The chicken was crispy and delicious, and the shake may actually have been the greatest thing I've ever sucked through a straw, not least because I actually could suck it through a straw unlike the usual multicoloured nightmares in flavoured sugar with the consistency of peanut butter. We ate in the car, in the parking lot of Half Price Books so as to watch all the pussy cats which congregate in the area, so it felt like a bit of an occasion.
Popeye's: chicken burger. Having once ordered a Popeye's poor boy, or rather a po boy, at least as cumbersome as the thing I had from LA Crawfish, I wisely limited myself to just the chicken burger, which was actually decent. As the restaurant - if we're now going to call fast food joints restaurants - was fully closed (rather than open but with the seating area cordoned off), I was obliged to sit in the drive-through lane on my bike behind a massive truck like some kind of lunatic. Thankfully my order came through pretty quickly. I think the last time I went inside a branch of Popeye's it took about twenty minutes, which I assumed to be a deliberate delay intended to reinforce the illusion of our being in Louisiana where sitting around on your arse and not giving a fuck actively counts as an undertaking.
Shake Shack: chicken burger, cheese burger, fries, salted caramel shake. We went back but somehow it wasn't as good. I had an extra burger in the belief that just one wouldn't be enough, but it was too much and the chicken wasn't as crispy, plus it was pissing down with rain and I realised I needed new shoes as I crossed the forecourt to place the order. I realised this because my feet were damp.
Shake Shack: chicken burger, fries, salted caramel shake. Yet the third time was just as good as the first, so I have no idea what happened there given that it was still pissing with rain. Perhaps a pall was cast across the previous occasion by the passing of Eddie from Little & Large.
El Jibarazo: carne asada tacos. El Jibarazo is a semi-stationary taco truck parked next to a raised porch built on the side an automotive place owned by the same people. I seem to recall Trump warning us about taco trucks, which really says more about him than anything else. El Jibarazo's food is kind of basic, I suppose, but pisses over pretty much everything else in San Antonio. Their carne asada tacos - or Mexican street tacos if you live in Portland, tend to screech a lot and your fave band is Ha Ha Tonka - may conceivably be the greatest tacos on the planet and are no less amazing eaten at home given that they're already takeaway.
Los Dos Laredos: migas plate, coffee. Still good during the second weekend of the lockdown and made us both feel better after another encounter with a certain passive-aggressive relative who should really have been staying the fuck home rather than worrying about hire cars given that she doesn't actually have any friends to visit.
Guajillo's: mole poblano. Guajillo's was the last place we ate before everything shut down, and their mole poblano is amazing and the best version of this dish I've eaten outside Mexico. It's that chocolate and chilli thing everyone's heard about, and I've tried to cook it myself but have never got the balance right. The key seems to be that it should be just a little more spicy than you like, which is something I find difficult to judge, but whoever rules the frying pan at Guajillo's is clearly a master of the art. Anyway, we didn't even realise Guajillo's was doing take out during the shut down, and hadn't even wondered, assuming their food to be one of those things which wouldn't really work in mobile form. Happily we were wrong and being able to eat Guajillo's mole poblano at home came fairly close to a religious experience.
McDonalds: cheeseburgers, fries, soda. I was ill, but thankfully with diverticulitis rather than coronavirus. This is an occasionally recurring condition which manifests as stomach cramps and an inability to poo, which I usually get around with Milk of Magnesia and a liquid only diet for as long as it takes - usually just a day; and at the end of this particular day I began to experience hunger and so opted for something fairly bland just to be on the safe side. I only seem to eat at McDonald's when I'm ill, and on this occasion it was nevertheless welcome
Sabor Cocinabar: enchiladas Aztecas. Along with Good Time Charlie's, Guajillo's, Los Dos Laredos, and El Jibarazo, Sabor Cocinabar is one of those places which I'd consider top shelf - Mexican food with an unusual gourmet angle, but gourmet Mexican rather than the usual Mexican food for people who don't actually like Mexican food thing which one encounters around this parish from time to time. I'm not even sure what the hell enchiladas Aztecas actually is, but it's gorgeous, seemingly a relative of mole poblano but as an enchilada and involving fried potatoes amongst other things, and with a bewildering suggestion of caramel, or something like caramel. I had doubts it would translate into a takeaway version, and regrettably it kind of didn't, although I couldn't really work out why. There was nothing obviously wrong or lacking except that somehow it lacked spirit, so maybe the ingredient I've yet to identify is witchcraft.
Good Time Charlie's: cilantro jack steak, fries, house salad. We put off the inevitable sampling of Charlie's takeaway service for fear of it failing to live up to the standard of their food as served in house. Charlie's probably qualifies as our all-time favourite diner. We chalked up thirty-one separate visits in 2019, beating Los Dos Laredos by two; of course we should have known better and trusted in Charlie's where even the fucking salad is amazing; and the aforementioned fucking salad was, against all reason, still amazing as takeaway in a styrofoam punnet, contrary to expectations lowered by that weird limp thing we brought home from Jim's the other week. Jim's, to briefly backtrack, is usually great but has been occasionally prone to lackluster intervals depending, I suppose, on who they have working for them at the time, and whilst an actual poor meal at Jim's is a truly rare thing, when they screw up, the food tends to remind you that you're eating at a chain restaurant. Charlie's by comparison is like the very best of Jim's done right to the point of tasting like home cooking, so it's probably significant that they're not a chain. Cilantro jack steak, in case you were wondering, is a hamburger steak grilled with fresh cilantro - or coriander if you prefer - inside, topped with cheese, and I could die happy eating it. It's the sort of food you anticipate eating at the end of a tough day. You can actually feel your soul healing as you dine. The cheese was a little dryer than usual as takeaway, but it was still lush.
Los Dos Laredos: migas plate, coffee. Third visit and still delivering the goods.
Shake Shack: chicken burger, fries, cookies and cream shake. I was going to cook that evening but a power outtage curtailed my plans, obliging us all - even the kid - to go out for a drive because the car has air conditioning, what with this being Texas and all. They were out of salted caramel shake, but the cookies and cream was good. Once again we ate in the car in the parking lot at Half Price, and this time we saw more of the local cats, including the black fluffy one, due to the weather being warm and sunny.
There followed further visits to Los Dos Laredos, Good Time Charlie's and El Jibarazo for the same orders as listed above for a further couple of weeks until the restaurants opened up again, albeit at 25% seating capacity; but writing about every last meal gets repetitive, and I'm sure you get the general idea.
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